We know it’s the middle of summer and you’re all craving for some icy cool chillers, especially if they’re served in champagne flutes with fruits and a tiny little umbrella as garnish. But what we’re about to share with you does not have a specific season, because that is how awesome it is.
Today we will show you how to make your own cup of warmth filled with oodles of love and loads of caramel and chocolate. Oh, and some booze.
Now that we have your attention:
HOW DO I MAKE THE CARAMEL HOT CHOCOLATE WITH BOOZY CINNAMON?
- 4 cups milk
- ½ cup cinnamon
- 4 ounces Kahlúa
- 4 ounces whiskey
- Whipped cream
- Over low heat, melt the chocolate chips and 1 cup milk. Whisk for three minutes.
- Once melted, add the remaining 3 cups of milk and the cinnamon. Do not forget to stir.
- Pour 1 ounce Kahlúa and whiskey into each glass.
- Add hot chocolate and stir.
- Top with whipped cream and caramel sauce.
This serves a total of 4.
The only way to stay warm this winter is with boozy cinnamon and caramel hot cocoa in your hand 😍Full recipe: http://bit.ly/2gGQb7r
Posted by Cosmo Bites on Thursday, December 8, 2016
Fantastic and simple, isn’t it? Now you know why we said this doesn’t have a season, right? You can have this on a cold winter day, or in the middle of a sleepy monsoon afternoon, or in the middle of a hot summer day when you’re way too stressed to work. Hot chocolate makes everything better, especially if it has booze in it.
Thank us later!
All media is sourced from Cosmopolitan.