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Eat 8 Different Breakfasts In 8 European Countries

written by Protima Tiwary March 23, 2017

There is so much food all over the world, it’s a beauty if you sit down to see how different the flavours, textures and palletes are all over the world. Here’s what breakfast in 8 different countries in Europe looks like


Hagelslags are basically toast with butter, speculoos, Nutella, or peanut butter and wait a minute, is it topped with sprinkles? Oh yes it is!


German breakfasts are what we’d like to call “breakfast fit for kings.” It’s got the best there is- meats, eggs, cheese, breads and fruit.



They definitely are the kings when it comes to choice- just look at all this food! You can also make your own breakfast out of all the basic ingredients, namely breads, cheeses, black and green olives, butter, honey, jam, eggs, and fresh veggies.


People in Spain like to keep it simple by snacking on bread with olive oil and salt. They sometimes like to add garlic and tomato too.



What’s not to like about this plate of deliciousness? They’ve got eggs, beans, toast, sausages and black pudding.


If you thought Spain was simple, wait till you see what Italians eat. They start their day with a cup of coffee and a cornetto (a cornetto is a croissant, but less buttery and filled with a sweet cream)


The Polish start their day with these gorgeous jelly doughnuts!


The Bulgarians start their day with a Banitza, a flaky pastry made with filo dough, feta cheese and eggs.

Which one’s your favorite?


All images are sourced from Buzzfeed. 

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